A Mediterranean restaurant with roots in Puerto Banús and a vision that spans the globe.
NAVAYA is born from the conviction that great dining is more than food — it is a sense of place, a gathering of cultures and a celebration of the Mediterranean way of life.
This is a restaurant built on curiosity: about ingredients, about techniques, about the people and places that make food worth travelling for.
Taking over one of the most iconic seafront addresses in Puerto Banús, NAVAYA brings a new culinary identity to the marina — one that honours the Mediterranean pantry while drawing inspiration from kitchens across the world.
From the terrace, the sea stretches out in every direction. Inside, the atmosphere is warm, unhurried and genuinely cosmopolitan.
The Mediterranean is our foundation. Seasonal produce, honest cooking techniques and the belief that the best ingredients need little intervention.
From Peruvian ceviches to Asian-inspired signatures, our kitchen is shaped by the places our chefs have trained, travelled and fallen in love with food. Every dish carries a story — of a market in Lima, a kitchen in Tokyo, a meal that changed everything.
Great food deserves a great setting. Positioned at the entrance of Puerto Banús marina, NAVAYA offers something genuinely rare on the Costa del Sol — a cosmopolitan dining experience with the sea as your backdrop and the marina energy as your soundtrack.
Every corner of NAVAYA has been thought through — from the open terrace that faces the Puerto Banús marina to the bar that anchors the room with warmth and energy. The dining room is calm, unfussy and built for the kind of lunch or dinner that takes its time.
Behind NAVAYA is a team brought together by a shared passion for hospitality and a genuine love of good food. Chefs trained across Europe, Latin America and Asia. Front-of-house professionals with years of experience at some of the finest addresses on the Costa del Sol.
United by a simple belief: that every guest who walks through the door deserves to feel welcome, well-fed and genuinely looked after.
With over 20 years of experience across kitchens in London, Thailand and Paris, Juan brings a distinct culinary voice to NAVAYA — one shaped by rigorous classical training and an insatiable curiosity for world flavours.
At NAVAYA, he leads a kitchen defined by ingredient integrity, creative ambition and the warmth of Mediterranean hospitality.
Join us for lunch or dinner, seven days a week. Walk-ins always welcome — reservations recommended during high season.
Spend €50 or more and we’ll validate your parking — on us.
Park at Parking B51, located at the Benabola Hotel roundabout. Ask any member of our team to validate your ticket before you leave.
